November 20, 2012
Korean style
Stir-fried Kimchi (Korean traditional food) with pork belly
Lightly fried Tofu
Pan fried king oyster mushrooms, seasoned with salt and pepper
Sesame seed leaf and pickled radish wrapping paper
Korean Seasoning soybean paste
Steamed multigrain rice
Dessert: Apple slices
The Kitchen 
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